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What does milk khoya do in Indian cooking? It makes common milk a rich and creamy base in the most sought-after Indian sweets, i.e., Gulab Jamun, Peda, barfi and kalakand. It's a people's festival favourite at Diwali, Raksha Bandhan, and Holi. Because India's dairy farms produce upwards of 200 million tons of milk annually, themajority of it ...